Importance of Sunlight in Photosynthesis (NEET Biology)

NeetChennai
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Explain that sunlight is essential for photosynthesis.

Hint: Photosynthesis is the method plants use to create food in the presence of sunlight and water. Since plants produce their own food, they are known as photoautotrophs or the primary producers of the ecosystem.

Complete answer:

Plants manufacture food through a process known as photosynthesis. In this process, plants capture sunlight and harness its energy. This absorbed light energy is then transformed into chemical energy, which allows plants to combine water and carbon dioxide to form glucose, serving as their source of food. Some of this energy also aids in producing other compounds, such as cellulose and starch, which are stored and used by plants later.

Experiment to demonstrate the need for sunlight in photosynthesis:

Materials needed for the experiment include:

  • 2 plants
  • A glass jar or beaker
  • A stove and a pan
  • Ethanol
  • Iodine solution
  • Hot water and tweezers

Procedure:

  • To begin the experiment, two plants are selected and placed in two separate rooms: one in direct sunlight and the other in a dark environment for 24 hours.
  • After 24 hours, ethyl alcohol is poured into the glass jar or beaker, which is then placed on a pan and heated over a stove.
  • Meanwhile, the leaves of both plants are removed and submerged in hot water using tweezers.
  • Next, the leaves are placed in the ethyl alcohol for 120 seconds.
  • The ethyl alcohol will decolorize the leaves, turning them white. Afterward, iodine solution is applied to the leaves, and observations are made.

Observation:

  • To begin the experiment, two plants are selected and placed in two separate rooms: one in direct sunlight and the other in a dark environment for 24 hours.
  • After 24 hours, ethyl alcohol is poured into the glass jar or beaker, which is then placed on a pan and heated over a stove.
  • Meanwhile, the leaves of both plants are removed and submerged in hot water using tweezers.
  • Next, the leaves are placed in the ethyl alcohol for 120 seconds.
  • The ethyl alcohol will decolorize the leaves, turning them white. Afterward, iodine solution is applied to the leaves, and observations are made.

Note: In this experiment, the chlorophyll must be removed from the leaves because its presence can obscure the color change caused by the iodine, potentially leading to incorrect conclusions. Therefore, decolorizing the leaves is essential for accurately detecting the presence of starch.

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