Differences between Broilers and Layers and Their Management?
Hint: An egg-laying poultry bird is known as a layer or egger, while broilers are raised primarily for meat production. Layers are bred to produce a high quantity of large eggs, whereas broilers are developed for optimal meat yield and efficient growth.
Complete answer:
Both types of poultry need proper care. Layers require ample space and sufficient lighting, as light intensity positively influences their egg-laying performance. They also need quality feed for producing eggs of high standards. In contrast, the dietary needs of broilers are tailored differently to support their growth for meat production.
|
Broilers |
Layers |
| Broilers require minimal space and lighting. | Layers require ample space and adequate lighting. |
| Their diet should be rich in protein and contain sufficient fats to support their rapid growth. | Their diet needs less protein and fat compared to broilers. |
| They need higher amounts of vitamins A and K. | They need essential vitamins and minerals for optimal health. |
Additional Information:
Poultry birds raised for meat are referred to as broilers, while those bred for egg production are called layers. Typically, broilers have white feathers and slightly yellow skin. Layer hens begin laying eggs commercially at around 18-19 weeks of age and continue steadily until they reach 72-78 weeks of age.
Note: Both broilers and layers need thorough management practices, including routine cleaning and sanitizing of their housing. Sufficient space, adequate lighting, a balanced diet, and regular vaccinations are essential for both broilers and layers to maintain health and prevent diseases.
